Halal Certification for Hotels, Restaurants, Cafe etc These areas are the main focus of inspections: These conditions are in addition to those that apply to food premises . Only the hotel kitchen can be used to inspect and certify. Two (2) full time Muslim cooks must be available in the kitchen. All cutlery must be Halal Only Halal products can be prepared in the Halal Kitchen. All food items that are served, including Western and Chinese dishes, are forbidden from making use of any non-halal or suspected raw ingredients or materials.
The kitchen used for Halal food is separated from the non-Halal one and is not accessible together. Same Staff are not allowed to enter both Halal and non-Halal kitchen. Wine and any item of the same kind are strictly prohibited in the Halal kitchen.