ISO 22000:2018 is the latest revision of the International Organization for Standardization’s (ISO) food safety management system standard. The standard is designed to help organizations identify and control food safety hazards, and ensure that food is safe for consumption. While the standard is primarily focused on food safety, it also has implications for other aspects of food production and distribution, such as quality control, food security, and sustainability. In this article, we will take a closer look at some of the non-food safety related benefits of ISO 22000:2018.
Key benefits of
ISO 22000:2018:
One of the benefits of ISO 22000:2018 is that it can help organizations to implement a more comprehensive and holistic approach to food safety. The standard covers all aspects of the food safety management system, from food safety hazards and controls to food safety communications and documentation. This comprehensive approach can help organizations to identify and address potential food safety issues before they become problems. Additionally, this comprehensive approach can also help organizations to better understand and control the food safety risks associated with their activities. Another benefit of ISO 22000:2018 is that it can help organizations to improve their communication and documentation related to food safety. The standard requires organizations to establish and maintain a food safety management system that includes food safety objectives, procedures, and records. This documentation can help organizations to communicate their food safety procedures to employees, suppliers, and customers. Additionally, this documentation can also help organizations to keep track of their food safety activities and ensure that they are complying with the requirements of the standard. Finally, ISO 22000:2018 can help organizations to improve their overall food safety performance. The standard provides a framework for organizations to identify and control food safety hazards. Additionally, the standard requires organizations to establish and maintain a food safety management system. By following the requirements of the standard, organizations can
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