FSSC 22000 Food Safety System Certification

The FSSC 22000 is a certification scheme for food safety systems. It was developed by the Foundation for Food Safety Certification. The FSSC 22000 certification is based on the Hazard Analysis and Critical Control Point (HACCP) system and covers all aspects of food safety. The aim of the FSSC 22000 certification is to help businesses to improve their food safety management systems and to ensure that they are compliant with international food safety standards.
The FSSC 22000 certification scheme covers all stages of the food supply chain, from primary production to final consumption. It is a voluntary certification scheme, but it is recognised by the Global Food Safety Initiative (GFSI) and is recognised by major retailers and foodservice companies. The FSSC 22000 certification scheme provides a framework for businesses to develop, implement and maintain an effective food safety management system. It is based on the seven principles of HACCP and provides a detailed set of requirements for each stage of the food supply chain. businesses that are certified to the FSSC 22000 standard can demonstrate to their customers that they have a high level of food safety and that their products are safe to consume.

Key benefits of
the FSSC 22000 certification:

  1. FSSC 22000 is a globally recognized certification standard for food safety management systems.
  2. The standard covers all aspects of food safety, from farm to table.
  3. FSSC 22000 certification can help your business win new contracts and expand into new markets.
  4. Certification can also help you improve your internal food safety procedures and systems.
  5. FSSC 22000 certification is valid for three years and can be renewed indefinitely.

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