Halal Certification for Food Premises – UBHC-3

Certification Process

Halal Certification for Food Premises

For inspection purposes, you must be attentive to the following items:

  • Suspicious source of ingredients like raw materials, processing materials or additives should be proven through an Halal certificate from a recognized Islamic Body or UBIAC.
  • The handling and preparation of raw materials and other ingredients must be done in accordance with the halal standards and hygiene requirements.
  • Supply of chicken/duck or animals of the same kind must be sourced from a duely halal certified slaughter house.
  • Sales of alcohol and of similar kind are prohibited.
  • Every time tools and appliances are used, they must be cleaned. They should only be used to prepare Halal cooking.
  • All equipment and products are arranged in a neat, clean and safe manner.
  • Every worker is encouraged to complete training in Halal and food serving.
  • You must follow safety and cleanliness guidelines.
  • A separate storage area must be set up for wet and dry raw materials. Raw materials must be properly arranged.
  • Only Halal products are allowed to be transported.
  • Everything related to food handling (goods stove, storage for tools, packaging etc.)  should be Halal.

we help you improve your business through Halal Certification and Audit services.

WeCreativez WhatsApp Support
Our customer support team is here to answer your questions. Ask us anything!
👋 Hi, how can I help?