Halal Certification for Hotels, Restaurants, Cafe etc

These areas are the main focus of inspections:

• These conditions are in addition to those that apply to food premises.
• Only the hotel kitchen can be used to inspect and certify.
• Two (2) full time Muslim cooks must be available in the kitchen.
• All cutlery must be Halal
• Only Halal products can be prepared in the Halal Kitchen.
• All food items that are served, including Western and Chinese dishes, are forbidden from making use of any non-halal or suspected raw ingredients or materials.
• The kitchen used for Halal food is separated from the non-Halal one and is not accessible together.
• Same Staff are not allowed to enter both Halal and non-Halal kitchen.
• Wine and any item of the same kind are strictly prohibited in the Halal kitchen.