Halal Certification for Product Manufacturer – UBHC-1
Certification Process
Halal Certification for Product Manufacturer
(Applicable Category code D, E, L, M, N as per GSO 2055-2:2015)
The manufacturing process and product must be in line with the all the general requirements of GSO 2055-1:2055
The company has to manage the supervision and processing of Halal product only at the manufacturing site.(as per GSO 2055-1:2015)
The contents of raw material, processed product or additives should be Halal.The ingredients must be identical as per the list mentioned in the application form.
It is crucial that the areas around are free of contamination.Cleaning schedules have to be correct and systematic.
Tools should be clearly identified, organized, and kept safe during production.
No contract manufacturing by third parties other than for Halal product.
Packaging materials must not contain substances that are considered as najis (filthy) according to Islamic Laws and harmful to health.
The packaging process must be done in a clean and safe way (as per GSO1694).
Each packaging should clearly labeled or printed (asper GSO 9). This will allow for easy reading and lasting information.
Name and/or the brand name of the product (as stated in Halal certification)
Ingredients to be listed in the Metric system
Ingredients list
Name and address of the manufacturer and/or distributor, as well as trade mark.
Halal certification documents/declaration for third party ingredients if used in manufacturing.
Equipment must not contain any chemicals that are believed to be najis (filthy) in accordance with Islamic Laws. They also need not be harmful or have side effects.
The factory area must be fenced or the company/client might use a system of control that will stop animals from entering the premise.
The maximum permissible amount of residues from ethyl alcohol (Ethanol), in food (as per GSO2538).
Extraction solvent as well as its residual limits in the production food ingredients and food products (as as per GSO 2359)
September 3, 2022
